Our Mission

The Catelli family continues to set industry standards in quality, service, safety, and dependability, meeting the needs of our customers for over 60 years.

Our mission statement remains just as simple as when our family first started in this business: to provide our customers with the finest veal and lamb products, consistent service, and honorable business practices.

At Catelli Brothers, we pride ourselves on the relationships we build. That’s why the Catelli name remains synonymous with excellence—a reputation we honor and reaffirm every day.

A New Generation Continues the Tradition

When Anthony P. Catelli, Sr. established Anthony Catelli Wholesale Meats in Philadelphia in 1946, his strict attention to detail and determination to be the best served as the foundation of Catelli Brothers today. Sons Tony and Jim, along with Antoinette Catelli, launched Catelli Brothers in 1981.

Today Catelli Brothers operates as one of the largest veal and lamb companies in the U.S., employing more than 250 people in state-of-the-art facilities.

The Catelli Pledge: Consistent Quality

Catelli Brothers takes pride in fulfilling its pledge to every customer—from the individual consumer to the corner butcher to restaurants, food service operators and supermarkets across the nation—by always providing the highest quality all natural USDA choice veal and all natural USDA choice fresh American lamb.

Performance

Regarded as one of the finest suppliers in the industry, Catelli Brothers has earned a reputation for its quality products and unparalleled service. And, we work with the best network of veal and lamb producers nationwide, personally selected because they have product values and safety standards that mirror our own.