Veal Parmigiana

Nutrition Facts:

Serving Size 8 oz. (4 oz. cutlets, 3 oz. sauce, 1 oz. mozzarella cheese) 227g. Servings Per Container 2. Calories 254. Calories from Fat 99. Total Fat 10g 15%. Saturated Fat 5g 20%. Trans Fat 0g. Cholesterol 82mg 28%. Sodium 594mg 26%. Total Carbohydrate 6g 4%. Dietary Fiber 2g 10%. Sugars 5g. Protein 25g. Vitamin A 20%. Calcium 18%. Vitamin C 18%. Iron 3%.

Veal Marsala

Nutrition Facts:

Serving Size 8 oz. (4 oz. cutlets, 4 oz. sauce) 227g. Servings Per Container 2. Calories 179. Calories from Fat 46. Total Fat 5g 6%. Saturated Fat 2g 3%. Trans Fat 0g. Cholesterol 47mg 16%. Sodium 384mg 17%. Total Carbohydrate 5g 2%. Dietary Fiber less than 1g 3%. Sugars 3g. Protein 8g. Vitamin A 0%. Calcium 0%. Vitamin C 4%. Iron 4%.

Veal Piccata

Nutrition Facts:

Serving Size 8 oz. (4 oz. cutlets, 4 oz. sauce) 227g. Servings Per Container 2. Calories 169. Calories from Fat 56. Total Fat 6g 7%. Saturated Fat 3g 8%. Trans Fat 0g. Cholesterol 52mg 18%. Sodium 294mg 13%. Total Carbohydrate 3g 1%. Dietary Fiber less than 1g 2%. Sugars less than 1g. Protein 18g. Vitamin A 8%. Calcium 0%. Vitamin C 5%. Iron 0%.

Veal Provencale

Nutrition Facts:

Serving Size 8 oz. (4 oz. cutlets, 4 oz. sauce) 227g. Servings Per Container 2. Calories 240. Calories from Fat 90. Total Fat 9g 14%. Saturated Fat 5g 25%. Trans Fat 0g. Cholesterol 60mg 21%. Sodium 360mg 15%. Total Carbohydrate 13g 4%. Dietary Fiber 2g 9%. Sugars 4g. Protein 20g.